Parts included with the rotisserie:

2 x Long Spikes
(for boned and rolled meats)

2 x Short Spikes
and Spine Clamp
(for whole pig / lamb)

1 x Hex Key
(to tighten spike bolts)

1 x Wire Brush
(for unblocking burner jets)

	The versatile and economic Island Spit Roast Rotisserie is also available for rental. For more information contact Linda on 01983 240280 or email: rental@islandspitroast.co.uk
	Testimonials
	"Once again your hogroasters stole the show  ...  the hog roasters are just so easy - I wish I could have one permanently set up and roasting all the time!"
	Sue Allan
	"... the members thoroughly enjoyed the Spitroast Pork and I am sure we will be using it again at other Club events."
	Royal London Yacht Club
	"... the Spitroast was a great success ... it is an ideal solution for an evening buffet following a wedding reception - easy for us caterers and something different for the wedding guests"
	All About Catering

£3,500 plus VAT
For estimated delivery costs Click Here

The standard design for the Island Spit Roast Rotisserie can be adjusted to cater for many requirements, e.g. larger wheels designed for use on gravel, or bracketed for a static housing.